Learn how to make different ethnics meals and join a small, select group for a unique cooking and dining experience.
August 30 – Mexican Menu:
Guacamole and Pico de Gallo with Handmade Tortilla Chips; Vegetarian Sopes with Black Beans, Zucchini and Corn; Chicken Tacos with Chimmichuri and Handmade Tortillas; Carlotta de Limon Cake; White wine and Mexican Beer, Non-alcoholic Beverages and Tea.
Tickets – $50.
Price includes hands-on learning, all ingredients and recipes to keep. Refreshments provided.