Learn how to make different ethnics meals and join a small, select group for a unique cooking and dining experience.
November 15 – Mediterranean Menu:
Chicken zucchini bake, Mediterranean quinoa, Spanakopita and Tzatziki, Greek Yoghurt with Lemon Zest and Figs
Tickets – $50.
Price includes hands-on learning, all ingredients and recipes to keep. Refreshments provided.