Learn how to make different ethnics meals and join a small, select group for a unique cooking and dining experience.
September 19 – Menu:
Fresh Homemade Pasta; Fresh Alfredo Sauce; Fresh Pesto Sauce; Homemade Mushroom Tortellini; Sun-Dried Tomato Pasta; Meat Ravioli Tortellini.
Tickets – $50. Price includes hands-on learning, all ingredients and recipes to keep. Refreshments provided.
Register on nvrc.ca. Course ID: 00470685