Ready to explore new flavours? Join our small, select group for a hands‑on cooking and dining experience where you’ll learn to make delicious ethnic dishes from scratch.
July 11 – Persian Dinner
Menu: Gheymeh Polo- Beef Stew with Saffron, Tahdig Rice with mast-o-khiar yogurt sauce, Shirazi Salad, Zeferon Pistachio Ice Cream and a thin Waffle
Tickets – $50. Price includes hands-on learning, all ingredients and recipes to keep. Refreshments provided. Course ID: 00438399.