Ready to explore new flavours? Join our small, select group for a hands‑on cooking and dining experience where you’ll learn to make delicious ethnic dishes from scratch.
February 14 – Valentine’s Day Menu:
Oysters Rockefeller
Marry Me Chicken
Casarecce pasta
Confit Carrots and Beet Carpaccio with Truffle oil and Chevre
Chocolate Lava Cake with whipping Cream and Strawberry Coulis
Course ID: 00419811, Tickets – $50.
Price includes hands-on learning, all ingredients and recipes to keep. Refreshments provided.