Discover the Flavors of India
Learn how to make different ethnics meals and join a small, select group for a unique cooking and dining experience. Perfect for food lovers of all skill levels!
September 27 – Three Regions of India
Starters: Onion Pakoras;
Main Course: Chicken Curry, Roti, Cucumber Raita (Dip for Roti), Aloo Gobi (Cauliflower and Potato Curry);
Desert: Sweet Coconut Ladoos.
Tickets – $50.
Price includes hands-on learning, all ingredients and recipes to keep. Refreshments provided.