Ready to explore new flavours? Join our small, select group for a hands‑on cooking and dining experience where you’ll learn to make delicious ethnic dishes from scratch.
January 17 – Portuguese Menu:
Green Olive Dip with flat bread or sourdough crackers, Portuguese Fried Fish Fillets, Portuguese Roasted Potatoes with Smoked Sausage, Bolo De Laranja-Orange Cake
Come cook, taste, and enjoy an unforgettable evening of food and community!
Course ID:00413864, Tickets – $50. Price includes hands-on learning, all ingredients and recipes to keep. Refreshments provided.