Ready to explore new flavours? Join our small, select group for a hands‑on cooking and dining experience where you’ll learn to make delicious ethnic dishes from scratch.
May 23 – Chinese Dinner
Menu: Chicken Siu Mai, Pork and Cabbage Dumplings with dipping sauce, Fried Rice with Chinese Sausage and Vegetables, Taro Coconut Sago Desert
Note: Half the dishes will have pork. There will be no substitutions and the recipes are also not gluten free and not vegetarian.
Tickets – $50. Price includes hands-on learning, all ingredients and recipes to keep. Refreshments provided. Course ID: 00430275.