Ready to explore new flavours? Join our small, select group for a hands‑on cooking and dining experience where you’ll learn to make delicious ethnic dishes from scratch.
March 14 – Hungarian Dinner’s Menu:
Cabbage Rolls
Hungarian Cucumber Salad
Nokedli or Spätzle
Hungarian Chicken Paprika
A traditional Hungarian desert
Course ID: 00421043, Tickets – $50.
Price includes hands-on learning, all ingredients and recipes to keep. Refreshments provided.