Ready to explore new flavours? Join our small, select group for a hands‑on cooking and dining experience where you’ll learn to make delicious ethnic dishes from scratch.
April 18 – Spanish Tapas
Menu:
Prepping Drink: Mocktail “Paloma”
Tortilla Patatas, Berenjenas con Miel (Fried Eggplant with Honey), Chorizo-Filled Dates Wrapped in Bacon, Tomatillo Toasts with Prosciutto and Manchego, Grilled figs with goat cheese, honey, and toasted walnuts, Spanish Caramelized Almonds (Almendras Caramelizadas)
After-Meal drink: Leche Merengada (Spanish Meringue Milk) is a traditional, refreshing Spanish drink and dessert, especially popular during the summer months. It is a sweet, chilled, and foamy milk-based beverage that acts as a cross between a milkshake and a granita, flavored with aromatic lemon peel and cinnamon
Tickets – $50. Price includes hands-on learning, all ingredients and recipes to keep. Refreshments provided. Course ID: 00426097. Click here to register